The tasty polos (green jackfruit ) Mellum

 

POLOS MELLUM

Required ingredients

1. A polos fruit ( young jack fruit )
2. 1 teaspoon of turmeric
3. salt
4. A small piece of cinnamon
5. 1/4 teaspoon of cumin seeds
6. Few curry leaves
7. A green chili pod
8. A little coconut oil
9. A cup of coconut
10. 3 cloves of garlic
11. Two or three red onions
12. 4 dry chili pods
13. 1/4 teaspoon mustard

Steps

1. Cut the polos into pieces.
2. Grind together the curry leaves, cumin, red onion, garlic, green chilies, and cinnamon and add coconut to it and grind it and keep it aside.
3. Now add 1 cup of water to the polos cut into pieces and add turmeric.
4. Now put this on the stove and keep it covered until the polos are steamed.
5. Add a little salt to taste.
6. After the water settles, take it off the stove.
7. Put a pan on the stove and add some oil when it gets hot and add the mustard.
8. Add some chopped dry chili pods.
9. Add the ground coconut to this and add the polos along with it.
10. Keep it on the stove until the coconut is wilted